Cake Breaker

Diameter of breaking roller(mm):	975、1050
Particle size of discharged materials(mm):	10、30
Particle size of fed materials(mm):	500
Capacity(t/h):	15、30、50
Motor power(kW):	30、55、90

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Safety Considerations When Operating a Cake Breaker

Cake Breaker Tips:

Before Use, Clean It：Clean the cake divider before and after using it. This stops rust and dirt from getting into the cake and ruining its quality.
Operate Correctly：When using the cake divider, gently push the long teeth into the cake. Then, shake the tool softly. Separate the cake slices by “dividing,” not “cutting.” This keeps the cake’s texture intact.
Know the Tool’s Features：A cake divider is a special tool. If you often bake or like antique baking tools, it can be a fun addition to your kitchen.
Prevent Cake Compression：Using a cake divider stops cakes from getting squished, which can happen when you use regular or serrated knives. Squishing ruins the cake’s light, airy texture.
Do Regular Maintenance：Take care of the cake divider regularly. This keeps it in good shape and makes it last longer.
Use with Caution：Even though cake dividers are common at home, be careful when using them. Take safety measures to avoid accidental cuts.

The Jingjin vertical cake breaker has a main frame, breaking blades, feeding and discharging parts, and a centralized oil supply and lubrication system. People use this equipment in many industries, like municipal engineering, paper making, printing and dyeing, chemical processing, and coal mining.

This series of breakers has many benefits. For example, it can crush materials with a high ratio and works well even when the materials are not very dry.