Cake Breaker
| Diameter of breaking roller(mm): | 975、1050 |
|---|---|
| Particle size of discharged materials(mm): | 10、30 |
| Particle size of fed materials(mm): | 500 |
| Capacity(t/h): | 15、30、50 |
| Motor power(kW): | 30、55、90 |
Safety Considerations When Operating a Cake Breaker
- Clean before use: Make sure the cake divider is cleaned before and after use to avoid rust or dirt being introduced into the cake, which will affect the edible value of the cake.
- Correct operation: When using a cake divider, gently insert the long teeth into the cake and gently shake the tool to separate the cake slices in a “dividing” rather than “cutting” manner, which can maintain the texture of the cake.
- Understand the characteristics of the tool: A cake divider is a specialized tool that can be an interesting addition to your kitchen if you bake frequently or are interested in antique baking tools.
- Avoid compression of cakes: Using a cake divider can avoid the compression of cakes that may be caused by using ordinary knives or serrated knives, which may destroy the light and airy texture of cakes.
- Pay attention to maintenance: Maintain the cake divider regularly to ensure its good condition and extend its life.
- Use protection: Although cake dividers are commonly used in a home environment, appropriate protection measures should be taken when using any tool to avoid accidental injuries.
The Jingjin vertical type cake breaker primarily consists of a main frame, breaking blades, material feeding and discharging devices, and a centralized oil supply and lubrication system. This equipment has found extensive applications in various industries, including municipal engineering, paper manufacturing, printing and dyeing, chemical processing, and coal.
This series of breakers offers numerous advantages, such as a high crushing ratio and minimal moisture requirements for the materials being processed.
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